Our Menu

Crispy fried ribeye bites served over creamy guacamole with warm corn tortillas.

Fresh smashed avocado, Mexican spices, onions, cilantro, and tomatoes, served with house tortilla chips.

Warm, creamy queso served with house tortilla chips.

Tortilla chips, melted shredded cheese and queso sauce, lettuce, pico de gallo, sour cream, guacamole. Steak, or grilled chicken.

Warm crispy chips and mild salsa.

Roasted brussels sprouts tossed with baked apple, pecans, and balsamic onion jam, finished with a light balsamic glaze and served with dipping sauce.

Steak $15.00 | Grilled Chicken $14.00
House fries, loaded with your choice of protein, cheddar & Monterey Jack cheese, cheese sauce, pico de gallo, and sour cream.

6 Bone-in wings served with celery and ranch or blue cheese. Choice of sauce: BBQ or Buffalo.

Homemade creamy blend of spinach, artichoke hearts, and cheese, seasoned with garlic and herbs, served with chips and French bread | Add Lobster +$7.00

Golden crispy calamari served with lemon-chive aioli and smoked chili sauce.

Remoulade, grilled lemon, baby lettuce, cherry tomatoes, and homemade tartar sauce.

Crispy golden fries, perfectly seasoned, topped with Parmesan cheese and herbs, served with a side of truffle aioli.

Creamy lobster bisque with tender lobster meat. Served with a toasted baguette.

Slow-caramelized onion soup topped with a puff pastry.

Rigatoni tossed in creamy Alfredo sauce with grilled chicken, broccoli, and Parmesan cheese, served with French bread.

Crisp romaine, shaved parmesan, house-made focaccia croutons, and Caesar dressing.

Crisp iceberg lettuce topped with roasted tomatoes, roasted apples, pecans, dried cranberries, and balsamic vinaigrette.

Spaghetti tossed in our house-made tomato basil sauce with roasted garlic, fresh herbs, and Parmesan cheese, finished with shaved Parmesan and parsley.

Fresh spring mix, blueberries, strawberries, roasted pecans, red onion, and blue cheese crumbles, tossed in balsamic vinaigrette and topped with a grilled chicken breast.

Fresh greens, smoked bacon, tomatoes, crispy tortilla strips, shredded Monterrey Jack cheese, and red onion, topped with grilled or crispy chicken breast, tossed in buffalo sauce, and ranch on the side.

• Salmon +$8.00
• Chicken +$6.00
• Sirloin +$9.00

Hand-cut Prime Angus ribeye, finished with garlic herb butter. Served with your choice of salad and one side.

• Loaded Potato – Creamy garlic mashed potato, bacon, & butter
• Mashed Potatoes – Roasted garlic
• Wild Mushrooms – Herb butter
• Mac & Cheese – Monterey Jack blend
• Sweet Potato Fries – Truffle oil, parmesan, and parsley
• Broccoli – Garlic butter and cracked pepper
• Roasted Cauliflower – Parmesan, garlic, and lemon
• Seasonal Vegetables – Charred with truffle oil

• Scallops +$8.00
• Jumbo Shrimp +$7.00
• Asparagus +$5.00
• Crab Cake +$9.00

Prime beef patty with Madeira onions, crispy onion straws, American white cheese, garlic aioli on a toasted bistro bun.

Two beef patties, American cheese, caramelized onions, lettuce, tomatoes, pickles, fresh onions, on a toasted potato bun, with smash burger sauce.

Fresh lettuce, tomatoes, onion, dill pickle, cheddar cheese, garlic aioli, served on a toasted bistro bun.

Buttermilk herb fried chicken topped with charred onions, tomato, lettuce, and house sauce on a toasted potato bun.

Hand-breaded, with crisp lettuce, red onion, tomato, fresh dill sauce, on a bistro bun.

Two beef patties, smoked bacon, American cheese, crispy fried onions, BBQ sauce, and pickles, on a toasted bistro bun.

Faroe Island salmon served over wild mushrooms and seasonal vegetables, finished with brown butter balsamic glaze, and served with mashed potatoes.

Jumbo shrimp, sea scallops with cherry tomatoes shimmered in creamy garlic sauce, served with mashed potatoes.

Pretzel-crusted walleye, served over mashed potatoes with asparagus, and tartar sauce.

Brined bone-in pork chop served with asparagus, pineapple ginger glaze, and white rice.

Lemon grilled chicken breast, served with white rice and seasonal vegetables.

Steak $17.00 | Grilled Chicken $16.00 | Salmon $18.00
Black beans, white rice, crisp lettuce, corn, cherry tomatoes, queso fresco, avocado, and sour cream.

Steak $18.00 | Grilled Chicken $17.00
Crispy tortilla filled with black beans, white rice, romaine, pico de gallo, queso fresco, guacamole, and sour cream.

Grilled chicken, black beans, white rice, crisp lettuce, seasonal veggies, asparagus, and garlic mayo aioli.

Steak $13.00 | Grilled Chicken $13.00
Choice of soft corn or flour tortilla | Add White Rice +$4.00
Choose up to three toppings: lettuce, shredded cheese, queso fresco, pico de gallo, cilantro, onion, and lime.

Steak $22.00 | Grilled Chicken $20.00 | Jumbo Shrimp $26.00
Your choice of protein sautéed with grilled peppers and onions, served with white rice, crisp lettuce, pico de gallo, guacamole, sour cream, and warm corn or flour tortillas.

Steak $15.00 | Grilled Chicken $14.00
Your choice of protein with melted cheese, served with lettuce, sour cream, and pico de gallo.

Steak $17.00 | Grilled Chicken $16.00
Your choice of protein, topped with cheese sauce, served with lettuce, pico de gallo, sour cream, and guacamole.

Slow-cooked brisket and melted cheese folded in grilled tortillas, topped with cilantro and onion, served with white rice and consommé for dipping.

Optional: Lettuce, tomato, and onion.

Alfredo pasta with parmesan.

6 oz top sirloin served with crispy fries finished with garlic herb butter.

6 oz sliced top sirloin and wild mushrooms in creamy bistro sauce served with mashed potatoes.

Grilled chicken breast served with rice and seasonal veggies.

Rigatoni tossed in creamy Alfredo sauce, grilled chicken, broccoli, parmesan cheese.

6 zo grilled sliced top sirloin over white rice, roasted corn, avocado, pico de gallo, crispy colored sweet potato fries, queso fresco, and garlic aioli.

French toast topped with fresh berries, powdered sugar, maple syrup, and whipped vanilla cream.

Beef patty, topped with American cheese, lettuce, tomatoes, onion, garlic mayo on a toasted brioche bun.

Beef patty topped with smoked bacon, melted American cheese, lettuce, tomatoes, pickles, and mayo on a toasted potato bun.

Beef patty topped with smoked bacon, melted American cheese, crispy fried onions, pickles, and smoky BBQ sauce on a potato bun.

Buttermilk herb fried chicken topped with charred onions, tomato, lettuce, and house sauce on a toasted potato bun.

Toasted bistro bread with chicken, melted mozzarella, and pico de gallo.

Grilled chicken, romaine lettuce, shaved parmesan, and Caesar dressing.

Steak $12.00 | Grilled Chicken $11.00
Filled with your choice of protein, mozzarella cheese, lettuce, tomatoes, red onion, garlic aioli.

Two quesabirria tacos, topped with cilantro and onion, served with white rice and consommé for dipping.

Steak $15.00 | Grilled Chicken $14.00
Crispy tortilla filled with black beans, white rice, romaine, pico de gallo, queso fresco, guacamole, and sour cream.

Steak $13.00 | Grilled Chicken $12.00
Two tacos on a soft corn or flour tortilla served with a side of white rice.
Choose up to three toppings: Lettuce, shredded cheese, queso fresco, pico de gallo, cilantro, onion, or lime.

Steak $15.00 | Grilled chicken $14.00
Sautéed with grilled peppers and onions, served with white rice, lettuce, pico de gallo, guacamole, sour cream, and warm corn or flour tortillas.

Chips, shredded melted cheese and cheese sauce, lettuce, pico de gallo, sour cream, guacamole. Steak or grilled chicken.

Dusted in cinnamon sugar and served with vanilla ice cream and caramel dipping sauce.

Vanilla ice cream coated in crispy cinnamon crunch, lightly fried, and topped with whipped cream, chocolate drizzle, honey, and a cherry.

Four assorted macarons served with powdered sugar, chocolate drizzle, and vanilla whipped cream.

Classic creamy cheesecake, topped with strawberry puree and mixed berries.